Frosty Shake Recipe
American · Beverage · 5 min total
A creamy, frosty chocolate shake that's like a frosty from the drive-thru, but made at home with simple ingredients.
5
min prep
min prep
2
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 3 tablespoons chocolate syrup
- 1 tablespoon malted milk powder (optional)
- Whipped cream and maraschino cherry for garnish (optional)
Instructions
- Combine ice cream, milk, chocolate syrup, and malted milk powder (if using) in a blender.
- Blend on low speed until smooth and thick, about 30 seconds. If too thick, add more milk 1 tablespoon at a time.
- Pour into two glasses. Top with whipped cream and a cherry if desired. Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- Substitute chocolate syrup with 2 tablespoons cocoa powder and 2 tablespoons sugar for a less sweet version.
- Store leftover shake in the freezer for up to 1 hour; stir before serving.
AI estimate may be inaccurate · Terms