Frosty Parfait Recipe
American · Dessert · 15 min total
A refreshing layered dessert made with creamy vanilla yogurt, crunchy granola, and sweet berries, frozen to perfection for a cool treat.
15
min prep
min prep
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup mixed berries (fresh or frozen, thawed)
- 1 cup granola
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, mix the vanilla Greek yogurt with honey and vanilla extract until smooth.
- Layer the bottom of each serving glass or bowl with 1/4 cup of granola.
- Add a layer of yogurt mixture (about 1/4 cup) over the granola.
- Spoon a layer of mixed berries (about 2 tablespoons) over the yogurt.
- Repeat layers: granola, yogurt, berries until glasses are filled, ending with a yogurt layer.
- Cover with plastic wrap and freeze for at least 2 hours or until firm.
- Before serving, let sit at room temperature for 5 minutes. Garnish with fresh mint if desired.
Tips
- Use any combination of berries you like; strawberries, blueberries, raspberries all work well.
- For a dairy-free version, substitute coconut or almond yogurt.
- Parfaits can be stored in the freezer for up to a week; let soften slightly before serving.
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