Fried potatoes or hash browns Recipe

American · Side dish · 25 min total

Crispy on the outside, tender on the inside, these fried potatoes or hash browns are a classic breakfast side dish that's easy to make at home.

Ingredients

• 4 medium russet potatoes (about 2 lbs), peeled
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Shred the potatoes using a box grater or food processor with a shredding disc. Place the shredded potatoes in a clean kitchen towel and wring out as much liquid as possible.
2. In a large non-stick or cast-iron skillet, heat the butter and oil over medium-high heat until the butter is melted and sizzling.
3. Add the shredded potatoes to the skillet in an even layer. Sprinkle with salt, pepper, and paprika if using. Do not stir.
4. Cook for 5-7 minutes until the bottom is golden brown and crispy. Use a spatula to flip sections of the hash browns, or flip the entire patty if making one large hash brown.
5. Continue cooking for another 5-7 minutes until the other side is golden brown and crispy. Adjust heat if browning too quickly.
6. Transfer to a paper towel-lined plate to drain excess oil. Serve immediately.

Tips

• For extra crispy hash browns, squeeze out as much moisture as possible from the shredded potatoes.
• Serve with ketchup, hot sauce, or sour cream.
• Leftovers can be reheated in a skillet or oven to restore crispiness.

More about Fried potatoes or hash browns →