Fried Egg Sandwich Recipe

Name: Fried Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices bread (white, whole wheat, or sourdough); 1 tablespoon unsalted butter, softened; 1 large egg; 1 slice cheddar or American cheese; Salt and freshly ground black pepper to taste; Optional toppings: ketchup, hot sauce, sliced tomato, avocado, or cooked bacon

American · Main course · 10 min total

Fried Egg Sandwich recipe videos

A classic fried egg sandwich with a crispy-edged egg, melted cheese, and your choice of toppings, all nestled between toasted bread. Perfect for a quick breakfast or brunch.

5
min prep

5
min cook

1
servings

350
kcal/serving

Ingredients

2 slices bread (white, whole wheat, or sourdough)
1 tablespoon unsalted butter, softened
1 large egg
1 slice cheddar or American cheese
Salt and freshly ground black pepper to taste
Optional toppings: ketchup, hot sauce, sliced tomato, avocado, or cooked bacon

Instructions

Spread the softened butter evenly on one side of each bread slice.
Heat a non-stick skillet over medium heat. Place both bread slices butter-side down in the skillet. Cook until golden brown, about 2 minutes. Remove and set aside.
In the same skillet, crack the egg. Cook until the white is set but the yolk is still runny, about 3 minutes. Season with salt and pepper. If you prefer a firmer yolk, cook an additional minute.
Place the cheese slice on one toasted bread slice (buttered side up). Carefully transfer the fried egg onto the cheese.
Add any desired toppings, then top with the other bread slice (buttered side up). Serve immediately.

Tips

For extra flavor, fry the egg in bacon fat instead of butter.
To make it a sandwich meal, serve with a side of fresh fruit or hash browns.
If using a runny yolk, eat immediately to avoid sogginess.

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