🍽️ FittestMe.aiFoodsNutrients

Fried Chicken Platter Recipe

American · Main course · 50 min total

Crispy, juicy fried chicken with a golden-brown crust, perfect for a hearty meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine buttermilk with 1 teaspoon salt and 1/2 teaspoon black pepper. Add chicken pieces, cover, and refrigerate for at least 2 hours or overnight.
2. In a shallow dish, whisk together flour, paprika, garlic powder, onion powder, cayenne, remaining 1 teaspoon salt, and remaining 1/2 teaspoon black pepper.
3. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to adhere. Place on a wire rack and let rest for 10 minutes.
4. Heat 2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
5. Fry chicken in batches, without crowding, for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.
6. Serve hot with your favorite sides.

Tips

• For extra crunch, double-dredge the chicken by dipping back into buttermilk and then flour.
• Let the coated chicken rest before frying to help the coating adhere better.
• Store leftover fried chicken in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.

More about Fried Chicken Platter →

AI estimate may be inaccurate · Terms