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Fried bologna sandwich Recipe

American · Main course · 11 min total

A crispy, savory fried bologna sandwich with melted cheese and tangy mustard, perfect for a quick lunch or nostalgic comfort food.

Ingredients

• 2 slices white bread
• 1 slice bologna (about 1/4 inch thick)
• 1 slice American cheese
• 1 tablespoon butter, softened
• 1 teaspoon yellow mustard
• 1 tablespoon mayonnaise (optional)

Instructions

1. Butter one side of each bread slice. Spread mustard on the unbuttered side of one slice and mayonnaise on the unbuttered side of the other, if using.
2. Score the bologna slice by cutting small slits around the edge to prevent curling.
3. Heat a skillet over medium heat. Place the bologna in the skillet and fry until browned, about 2 minutes per side.
4. Place the cheese slice on top of the bologna during the last minute of cooking to melt.
5. Assemble the sandwich: place the bologna with cheese on the mustard-side bread, then top with the other bread slice, buttered sides out.
6. Grill the sandwich in the same skillet over medium heat until golden brown and crispy, about 2 minutes per side.
7. Slice diagonally and serve hot.

Tips

• Use thick-cut bologna for a meatier texture.
• Add pickles or hot sauce for extra flavor.
• Store leftover bologna in an airtight container in the fridge for up to 3 days.

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