Fresh Orange Juice Recipe
Global · Beverage · 10 min total
Bright, tangy, and naturally sweet, this fresh orange juice is a refreshing way to start your day or enjoy as a healthy beverage.
10
min prep
2
servings
112
kcal/serving
Ingredients
- 4 large navel oranges (or any sweet variety)
- 1 tablespoon lemon juice (optional, to balance sweetness)
- 1 teaspoon sugar or honey (optional, to taste)
- ice cubes (optional, for serving)
Instructions
- Wash the oranges thoroughly. Roll them on the countertop with gentle pressure to help release the juices.
- Cut the oranges in half crosswise. Juice them using a citrus juicer or reamer, collecting the juice in a bowl.
- Strain the juice through a fine-mesh sieve to remove pulp and seeds, if desired.
- Stir in lemon juice and sweetener if using. Taste and adjust.
- Pour into glasses over ice and serve immediately.
Tips
- For best flavor, use oranges at room temperature.
- Fresh juice is best consumed within 24 hours; store in a sealed container in the refrigerator.
- Add a splash of sparkling water for a fizzy twist.
More about Fresh orange juice →
AI estimate may be inaccurate · Terms