Fresas con Crema Recipe
Mexican · Dessert · 10 min total
A classic Mexican dessert featuring fresh strawberries in a sweet, creamy sauce. This quick and easy recipe is perfect for a light and refreshing treat.
10
min prep
min prep
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the heavy cream, sour cream, sugar, and vanilla extract. Whisk until the mixture thickens slightly and the sugar dissolves, about 1-2 minutes.
- Add the sliced strawberries to the cream mixture and gently fold until well coated.
- Divide the mixture among serving bowls. Serve immediately or refrigerate for up to 1 hour before serving.
Tips
- For a lighter version, substitute half-and-half for the heavy cream.
- Garnish with mint leaves or a sprinkle of cinnamon if desired.
- Best served cold; can be made up to 2 hours in advance.
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