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French Yogurt Cake Recipe

French · Dessert · 65 min total

A simple, moist, and tender loaf cake made with yogurt, perfect for breakfast or tea time. This classic French recipe uses a yogurt pot as a measuring cup, making it easy to remember and prepare.

Ingredients

• 1 cup plain whole milk yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together yogurt, sugar, eggs, vanilla extract, and oil until smooth.
3. In a separate bowl, whisk flour, baking powder, salt, and lemon zest (if using).
4. Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

• For a citrusy twist, add 1 tablespoon lemon juice along with the zest.
• Store at room temperature wrapped in plastic wrap for up to 3 days.
• Serve plain or dusted with powdered sugar.

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