🍽️ FittestMe.aiFoodsNutrients

French Vichyssoise Recipe

French · Soup · 45 min total

A classic French cold soup made from leeks, potatoes, and cream, silky smooth and refreshingly chilled.

Ingredients

• 3 large leeks (white and pale green parts only), sliced
• 2 tablespoons unsalted butter
• 3 cups chicken or vegetable broth
• 2 medium russet potatoes, peeled and diced
• 1 cup heavy cream
• Salt to taste
• White pepper to taste
• 1/4 cup finely chopped fresh chives for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened but not browned, about 8 minutes.
2. Add broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 20 minutes.
3. Remove from heat and let cool slightly. Puree the soup in a blender until completely smooth (work in batches if needed).
4. Stir in heavy cream. Season with salt and white pepper to taste.
5. Chill the soup in the refrigerator for at least 4 hours, or overnight, until very cold.
6. Ladle into bowls and garnish with chopped chives before serving.

Tips

• For a lighter version, substitute half-and-half for heavy cream.
• Serve with crusty bread or a simple green salad.
• Can be stored in the refrigerator for up to 3 days.

More about French Vichyssoise →

AI estimate may be inaccurate · Terms