🍽️ FittestMe.aiFoodsNutrients

French Vichyssoise soup Recipe

French · Soup · 45 min total

A classic cold leek and potato soup, silky smooth and refreshing, perfect for summer.

Ingredients

• 3 large leeks, white and light green parts only, sliced
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 medium potatoes, peeled and diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• Salt and white pepper to taste
• 1/4 cup fresh chives, chopped (for garnish)

Instructions

1. In a large pot, melt butter over medium heat. Add leeks and onion; cook until softened, about 8 minutes, without browning.
2. Add potatoes and broth; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
3. Remove from heat and let cool slightly. Puree the soup in a blender until smooth (work in batches).
4. Stir in cream and milk. Season with salt and white pepper. Chill thoroughly, at least 4 hours or overnight.
5. Ladle into bowls and garnish with chives. Serve cold.

Tips

• For a lighter version, substitute half-and-half for cream.
• Soup can be stored in the refrigerator for up to 3 days.
• Adjust consistency with extra milk or broth if too thick after chilling.

More about French Vichyssoise soup →

AI estimate may be inaccurate · Terms