French toast Recipe

French · Breakfast · 15 min total

Classic French toast with a crispy golden exterior and soft, custard-like interior, perfect for a lazy weekend breakfast.

Ingredients

• 4 slices thick bread (brioche or challah)
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter

Instructions

1. In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
2. Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon butter.
3. Dip each bread slice into the egg mixture, letting it soak for about 10 seconds per side. Allow excess to drip off.
4. Place soaked bread in the hot skillet. Cook until golden brown, about 2-3 minutes per side. Add remaining butter as needed.
5. Serve immediately with maple syrup, fresh fruit, or powdered sugar.

Tips

• For extra richness, use half-and-half instead of milk.
• Day-old bread works best as it absorbs the custard without getting too soggy.
• Keep cooked French toast warm in a 200°F oven while cooking the rest.

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