French toast bagel Recipe
American · Breakfast · 13 min total
A delightful twist on classic French toast using bagels, perfect for a quick and indulgent breakfast or brunch.
5
min prep
min prep
8
min cook
min cook
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 everything bagels, halved
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Maple syrup, for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Dip each bagel half into the egg mixture, turning to coat both sides. Let excess drip off.
- Melt butter in a large nonstick skillet or griddle over medium heat.
- Place bagel halves cut-side down in the skillet. Cook until golden brown, about 2-3 minutes per side.
- Serve immediately with maple syrup.
Tips
- Use day-old bagels for best texture; they absorb the custard better.
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh berries or a dusting of powdered sugar if desired.
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