French dressing coleslaw Recipe

Name: French dressing coleslaw
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup finely chopped onion; 1/2 cup mayonnaise; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 2 tablespoons ketchup; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

French dressing coleslaw recipe videos

A tangy and creamy coleslaw made with a classic French dressing, perfect for picnics or as a side dish.

15
min prep

6
servings

220
kcal/serving

Ingredients

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup vegetable oil
2 tablespoons white vinegar
2 tablespoons ketchup
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine the shredded cabbage, carrots, and onion.
In a small bowl, whisk together the mayonnaise, vegetable oil, vinegar, ketchup, sugar, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss well to coat.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Toss again before serving.

Tips

For a creamier coleslaw, add an extra tablespoon of mayonnaise.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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