Freezer Pop Recipe

Name: Freezer Pop
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 2 cups fresh fruit juice (e.g., orange, strawberry, or mixed berry); 2 tablespoons granulated sugar (or to taste); 1 tablespoon lemon juice (optional, for brightness); 6 freezer pop molds or small paper cups with sticks

American · Dessert · 10 min total

Freezer Pop recipe videos

A quick and easy homemade freezer pop made with fresh fruit juice and a touch of sugar, perfect for a refreshing summer treat.

10
min prep

6
servings

60
kcal/serving

Ingredients

2 cups fresh fruit juice (e.g., orange, strawberry, or mixed berry)
2 tablespoons granulated sugar (or to taste)
1 tablespoon lemon juice (optional, for brightness)
6 freezer pop molds or small paper cups with sticks

Instructions

In a small bowl, stir together the fruit juice, sugar, and lemon juice until the sugar is fully dissolved.
Pour the mixture into freezer pop molds or paper cups, leaving a little space at the top for expansion.
Insert sticks and freeze for at least 4 hours or until solid.
To unmold, run the outside of the mold under warm water for a few seconds, then gently pull out the pop.

Tips

Use 100% fruit juice for best flavor; avoid blends with added sugar.
Add small pieces of fruit or mint leaves to the molds before freezing for extra texture.
Store freezer pops in the freezer for up to 1 month.

More about Freezer Pop →

AI estimate may be inaccurate · Terms