Frankfurter Stew Recipe

Name: Frankfurter Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 frankfurters, sliced into rounds; 3 medium potatoes, peeled and diced; 2 carrots, peeled and sliced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups beef broth; 1 teaspoon paprika; 1/2 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons chopped fresh parsley for garnish

American · Main course · 40 min total

Frankfurter Stew recipe videos

A hearty and quick one-pot meal featuring sliced frankfurters simmered with potatoes, carrots, and a savory tomato broth, perfect for busy weeknights.

10
min prep

30
min cook

4
servings

380
kcal/serving

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 frankfurters, sliced into rounds
3 medium potatoes, peeled and diced
2 carrots, peeled and sliced
1 can (14.5 oz) diced tomatoes, undrained
2 cups beef broth
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened, about 3 minutes.
Add sliced frankfurters and cook until lightly browned, about 5 minutes.
Stir in potatoes, carrots, diced tomatoes, beef broth, paprika, and thyme. Bring to a boil.
Reduce heat to low, cover, and simmer until vegetables are tender, about 20 minutes.
Season with salt and pepper to taste. Serve hot, garnished with parsley.

Tips

For a thicker stew, mash some of the potatoes against the side of the pot before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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