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Frankfurter Soup Recipe

German · Soup · 35 min total

A hearty and comforting soup featuring sliced frankfurters in a savory broth with vegetables and potatoes, perfect for a quick family meal.

Ingredients

• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 frankfurters, sliced into rounds
• 1/4 cup chopped fresh parsley

Instructions

1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
2. Pour in chicken broth and add potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Add sliced frankfurters and cook for 5 minutes more.
4. Stir in parsley and serve hot.

Tips

• For a richer flavor, use beef broth instead of chicken.
• Serve with crusty bread or pretzel rolls.
• Can be stored in the refrigerator for up to 3 days.

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