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Frankfurter Omelette Recipe

German · Main course · 15 min total

A hearty German-inspired omelette filled with sliced frankfurters, onions, and melted cheese, perfect for a quick breakfast or brunch.

Ingredients

• 4 large eggs
• 2 tbsp milk
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 frankfurters, sliced into rounds
• 1/2 small onion, thinly sliced
• 2 tbsp butter
• 1/2 cup shredded Gouda or Emmental cheese

Instructions

1. In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
2. In a non-stick skillet over medium heat, melt 1 tbsp butter. Add onion and cook until softened, about 2 minutes. Add frankfurter slices and cook until lightly browned, about 2 minutes. Transfer to a plate.
3. In the same skillet, melt remaining 1 tbsp butter over medium-low heat. Pour in half the egg mixture, tilting to cover the pan. Cook until edges are set but center is still slightly runny, about 2 minutes.
4. Sprinkle half the cheese over one half of the omelette, then top with half the frankfurter-onion mixture. Fold the other half over the filling. Cook 30 seconds, then slide onto a plate. Repeat with remaining ingredients for second omelette.
5. Serve immediately.

Tips

• For extra flavor, add a pinch of paprika or fresh chives to the egg mixture.
• Serve with a side of crusty bread or a simple green salad.
• If you prefer a fully set omelette, cook longer over low heat.

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