Frank and Beans Recipe
American · Main course · 25 min total
A classic American comfort dish featuring smoky hot dogs simmered in a sweet and tangy tomato-based bean sauce, perfect for a quick weeknight dinner.
5
min prep
min prep
20
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 (28-ounce) can baked beans (such as Bush's Original)
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 4 hot dogs, sliced into 1/2-inch rounds
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Stir in the baked beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring to a simmer.
- Add the sliced hot dogs to the skillet. Stir to combine.
- Reduce heat to low and let simmer for 10–15 minutes, stirring occasionally, until the sauce thickens slightly and the hot dogs are heated through.
- Serve hot, optionally over rice or with crusty bread.
Tips
- For extra flavor, use smoked or beef hot dogs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it spicier, add a dash of hot sauce or a pinch of cayenne pepper.
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