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Flavoring for rice or quinoa Recipe

Middle Eastern · Condiment · 5 min total

This versatile herb and spice blend transforms plain rice or quinoa into a fragrant, flavorful side dish that pairs well with many cuisines.

Ingredients

• 2 tablespoons dried parsley
• 1 tablespoon dried mint
• 1 tablespoon dried dill
• 1 tablespoon dried chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a small bowl.
2. Whisk or stir until evenly mixed.
3. Store in an airtight container at room temperature for up to 6 months.
4. To use: stir 1 tablespoon of the blend into cooked rice or quinoa (about 2 cups cooked) along with a drizzle of olive oil or pat of butter.

Tips

• Adjust salt to taste; you can omit it if watching sodium.
• For a fresher flavor, double the dried herbs and use fresh when possible, but adjust quantities accordingly.
• This blend also works well sprinkled over roasted vegetables or in salad dressings.

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