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Flavoring for baked beans Recipe

American · Condiment · 15 min total

A rich, savory-sweet flavoring that transforms canned or homemade baked beans into a deeply satisfying side dish. This recipe balances molasses, mustard, and spices for classic Boston-style flavor.

Ingredients

• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. In a small saucepan, combine all ingredients: ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, onion powder, garlic powder, black pepper, and salt.
2. Whisk until smooth and well blended.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
4. Reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the flavors meld and the mixture thickens slightly.
5. Remove from heat and let cool. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• For a smoky flavor, add 1/2 teaspoon smoked paprika.
• Stir into 2 cans (15 oz each) of drained and rinsed navy beans or pinto beans, then bake at 350°F for 30 minutes.
• Adjust sweetness or tanginess by adding more brown sugar or vinegar to taste.

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