Flavored Ice Pop Mixture Recipe
American · Dessert · 10 min total
A simple and versatile base for homemade ice pops, easily customizable with your favorite fruits and flavors.
10
min prep
min prep
6
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 2 cups chopped fresh fruit (e.g., strawberries, mango, or mixed berries)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 cup water or coconut water
Instructions
- Combine the chopped fruit, sugar, and lemon juice in a blender. Let sit for 5 minutes to macerate.
- Add the water or coconut water and blend until smooth.
- Taste and adjust sweetness or acidity as desired.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds.
Tips
- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into molds.
- Add fresh herbs like mint or basil for an extra flavor dimension.
- Store leftover mixture in the refrigerator for up to 2 days.
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