Flavored Ice Cubes Recipe
International · Condiment · 10 min total
Elevate your beverages with these easy-to-make flavored ice cubes. Infused with herbs, fruits, or edible flowers, they add a burst of flavor and visual appeal without diluting your drink.
10
min prep
min prep
12
servings
servings
5
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh mint leaves
- 1 cup fresh raspberries
- 1 lemon, thinly sliced
- 12 edible flowers (e.g., pansies or violets)
- 2 cups water
Instructions
- Wash all fruits, herbs, and flowers gently and pat dry.
- Place a few mint leaves, 1-2 raspberries, a lemon slice, and one edible flower into each compartment of an ice cube tray.
- Fill each compartment with water, covering the ingredients completely.
- Freeze for at least 4 hours or until solid.
- Pop out the cubes and store in a freezer bag until ready to use.
Tips
- Use filtered water for clearer ice cubes.
- For stronger flavor, use fruit juice or herbal tea instead of water.
- Serve in cocktails, lemonade, iced tea, or sparkling water.
- Experiment with combinations like cucumber-mint or strawberry-basil.
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