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Flatbread with Cheese and Vegetables Recipe

Mediterranean · Main course · 35 min total

A quick and versatile flatbread topped with melted cheese and colorful vegetables, perfect for a light meal or snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil, divided
• 1/2 cup grated mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, mix flour, baking powder, and salt. Add warm water and 1 tablespoon olive oil; stir until a dough forms. Knead on a floured surface for 2 minutes, then let rest for 10 minutes.
2. Preheat oven to 425°F (220°C). Divide dough into 4 equal pieces. Roll each piece into a thin oval or round about 1/4 inch thick.
3. Place flatbreads on a baking sheet lined with parchment paper. Brush with remaining olive oil.
4. Sprinkle mozzarella and feta evenly over each flatbread, leaving a small border.
5. Top with cherry tomatoes, bell pepper, red onion, and olives. Sprinkle with oregano, salt, and pepper.
6. Bake for 12-15 minutes until edges are golden and cheese is melted. Serve warm.

Tips

• For extra crispiness, preheat the baking sheet in the oven before placing the flatbreads on it.
• You can substitute any vegetables you have on hand, such as zucchini or mushrooms.
• Serve with a side of tzatziki or hummus for dipping.

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