Fla-Vor-Ice Recipe
American · Dessert · 10 min total
Fla-Vor-Ice is a classic homemade frozen treat, similar to the popular freezer pops, made with fruit juice and a touch of sugar. This recipe creates vibrant, icy pops that are perfect for cooling down on a hot day.
10
min prep
min prep
8
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 2 cups fruit juice (e.g., grape, orange, or mixed berry)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the fruit juice, lemon juice, and the sugar syrup. Stir well to combine.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
- To unmold, run the molds under warm water for a few seconds until the pops release easily.
Tips
- For a fun twist, use a combination of juices or add small pieces of fruit before freezing.
- Store leftover pops in a resealable plastic bag in the freezer for up to 2 weeks.
AI estimate may be inaccurate · Terms