Fish stick tacos with slaw Recipe

Name: Fish stick tacos with slaw
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 tacos
Cuisine: Mexican-American
Ingredients: 1 (12 oz) package frozen fish sticks; 8 small corn or flour tortillas; 2 cups shredded green cabbage; 1/2 cup shredded carrots; 1/4 cup mayonnaise; 2 tablespoons lime juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro; Lime wedges for serving

Mexican-American · Main course · 27 min total

Fish stick tacos with slaw recipe videos

Crispy fish sticks meet tangy slaw in these fun and easy tacos, perfect for a quick weeknight dinner.

15
min prep

12
min cook

4
servings

420
kcal/serving

Ingredients

1 (12 oz) package frozen fish sticks
8 small corn or flour tortillas
2 cups shredded green cabbage
1/2 cup shredded carrots
1/4 cup mayonnaise
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Preheat oven to 425°F. Arrange fish sticks on a baking sheet and bake according to package directions, about 10-12 minutes, until golden and crispy.
Meanwhile, make the slaw: In a medium bowl, combine cabbage, carrots, mayonnaise, lime juice, honey, salt, and pepper. Toss to coat. Stir in cilantro.
Warm tortillas in a dry skillet or microwave until pliable.
To assemble, place a few fish sticks on each tortilla, top with slaw, and serve with lime wedges.

Tips

For extra heat, add a dash of hot sauce to the slaw.
Leftover slaw keeps in the fridge for up to 2 days.
You can also use homemade fish sticks if preferred.

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