Fish Sandwich or Fish Burger Recipe

American · Main course · 25 min total

A crispy, golden fish fillet served on a soft bun with tangy tartar sauce and fresh lettuce, perfect for a quick and satisfying meal.

Ingredients

• 4 (6 oz) white fish fillets (such as cod or haddock)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetable oil for frying
• 4 hamburger buns, split and toasted
• 4 leaves lettuce
• 4 slices tomato
• 1/2 cup tartar sauce

Instructions

1. Pat fish fillets dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Set up a breading station: place flour in a shallow dish, beaten eggs in another, and panko in a third.
3. Dredge each fillet in flour, shaking off excess. Dip into egg, then coat with panko, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering (350°F/175°C).
5. Fry fillets in batches, 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.
6. Toast buns lightly. Spread tartar sauce on bottom halves.
7. Assemble sandwiches: place lettuce, tomato, fried fish, and top bun. Serve immediately.

Tips

• For a healthier version, bake breaded fish at 425°F for 12-15 minutes, flipping halfway.
• Use any firm white fish like tilapia or pollock.
• Store leftover cooked fish in the fridge for up to 2 days; reheat in oven to maintain crispness.

More about Fish Sandwich or Fish Burger →