Fish Finger Sandwich Recipe

Name: Fish Finger Sandwich
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 sandwiches
Cuisine: British
Ingredients: 8 frozen fish fingers (or homemade, see tips); 4 slices white bread (or wholemeal); 2 tbsp tartar sauce (store-bought or homemade); 2 leaves lettuce (e.g., butterhead or iceberg); 1 tbsp butter, softened (optional, for toasting); Salt and pepper to taste

British · Main course · 22 min total

Fish finger sandwich recipe videos

A classic British comfort food featuring crispy golden fish fingers tucked into soft bread with tartar sauce and fresh lettuce. This easy recipe brings the pub favorite home.

10
min prep

12
min cook

2
servings

450
kcal/serving

Ingredients

8 frozen fish fingers (or homemade, see tips)
4 slices white bread (or wholemeal)
2 tbsp tartar sauce (store-bought or homemade)
2 leaves lettuce (e.g., butterhead or iceberg)
1 tbsp butter, softened (optional, for toasting)
Salt and pepper to taste

Instructions

Preheat oven to 200°C (400°F). Arrange fish fingers on a baking tray lined with parchment paper. Bake for 10-12 minutes, turning halfway, until golden and crispy.
While fish fingers cook, lightly toast the bread slices if desired. Spread tartar sauce on two slices of bread.
Place a lettuce leaf on each sauced slice. Arrange 4 hot fish fingers on top of the lettuce. Season with a pinch of salt and pepper.
Top with the remaining bread slices. Press gently and cut diagonally. Serve immediately with extra tartar sauce on the side.

Tips

For homemade fish fingers: cut white fish fillets into strips, dip in seasoned flour, egg, and breadcrumbs, then fry or bake until golden.
Use brioche buns or ciabatta rolls for a sturdier sandwich.
Add a squeeze of lemon juice for extra brightness.

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