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Filipino Sinigang na Rice Recipe

Filipino · Soup · 40 min total

A comforting and tangy rice porridge made with the classic souring agents of sinigang, perfect for a cozy meal.

Ingredients

• 1 cup jasmine rice, rinsed
• 4 cups water
• 1/2 lb pork belly, sliced into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium tomato, chopped
• 1 cup kangkong (water spinach) leaves
• 1/2 cup string beans, cut into 2-inch pieces
• 1 packet (about 20g) sinigang mix (tamarind flavor)
• 2 tablespoons fish sauce
• Salt and pepper to taste

Instructions

1. In a large pot, sauté garlic, onion, and tomato over medium heat until softened.
2. Add pork belly and cook until lightly browned.
3. Pour in water and bring to a boil. Lower heat and simmer for 15 minutes or until pork is tender.
4. Stir in the rinsed rice and cook for 10 minutes, stirring occasionally to prevent sticking.
5. Add sinigang mix and fish sauce; stir well.
6. Add string beans and cook for 2 minutes.
7. Add kangkong leaves and cook for another minute until wilted.
8. Season with salt and pepper to taste. Serve hot.

Tips

• For a richer flavor, use pork broth instead of water.
• Adjust sourness by adding more or less sinigang mix.
• Serve with fried fish or grilled pork for a complete meal.

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