Fettunta Recipe
Italian · Appetizer · 15 min total
Fettunta is a classic Tuscan appetizer of grilled bread rubbed with garlic and drizzled with olive oil. This simple recipe highlights the quality of extra-virgin olive oil and ripe tomatoes.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 4 thick slices rustic Italian bread (about 1/2 inch thick)
- 2 cloves garlic, peeled and halved
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 ripe tomatoes, halved
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Grill or toast the bread slices over a hot grill or under a broiler until golden brown on both sides.
- While the bread is still hot, rub one side of each slice with the cut side of a garlic clove.
- Drizzle the rubbed side generously with extra-virgin olive oil.
- Rub the cut side of a tomato half over the oiled bread, squeezing slightly to release juice.
- Season with salt and pepper to taste. Serve immediately.
Tips
- Use the best quality extra-virgin olive oil you have for the best flavor.
- For a variation, add a few drops of balsamic vinegar or sprinkle with fresh herbs like basil or oregano.
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