Fennel Slaw Recipe
American · Side Dish · 15 min total
A crisp and refreshing slaw with a subtle licorice flavor, perfect as a side dish or topping for tacos and sandwiches.
15
min prep
min prep
4
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 large fennel bulb (about 1 lb), trimmed and thinly sliced or shaved
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shaved fennel, red onion, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper until emulsified.
- Pour the dressing over the fennel mixture and toss well to coat.
- Let the slaw sit for 5-10 minutes to allow flavors to meld. Serve chilled or at room temperature.
Tips
- For extra crunch, add 1/4 cup toasted walnuts or almonds.
- This slaw keeps well in the refrigerator for up to 2 days.
- Serve alongside grilled fish or pork, or use as a topping for fish tacos.
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