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Fennel and Clementine Salad Recipe

Mediterranean · Side dish · 15 min total

A refreshing winter salad combining crisp fennel with sweet clementines, brightened with a citrus vinaigrette.

Ingredients

• 2 large fennel bulbs, thinly sliced
• 4 clementines, peeled and sliced into rounds
• 1/4 cup fresh mint leaves, torn
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine fennel slices, clementine rounds, and mint in a large bowl.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
3. Pour dressing over salad and toss gently to coat.
4. Let stand 5 minutes before serving to allow flavors to meld.

Tips

• Use a mandoline for very thin fennel slices.
• Can be made ahead and refrigerated for up to 2 hours.
• Garnish with pomegranate seeds for extra color.

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