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Fennel and Apple Slaw Recipe

American · Side dish · 15 min total

A crisp, refreshing slaw that pairs the subtle licorice flavor of fennel with sweet-tart apples, perfect as a side dish or topping for tacos and sandwiches.

Ingredients

• 1 large fennel bulb, trimmed and thinly sliced (about 2 cups)
• 1 large Granny Smith apple, cored and julienned (about 1 cup)
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, combine the sliced fennel and julienned apple.
2. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper until emulsified.
3. Pour the dressing over the fennel and apple mixture and toss to coat evenly.
4. Fold in the chopped parsley.
5. Serve immediately or refrigerate for up to 2 hours before serving.

Tips

• For a creamier slaw, add 2 tablespoons of plain yogurt or mayonnaise to the dressing.
• This slaw is best served within a few hours of making to maintain crispness.
• Try adding a handful of dried cranberries or toasted walnuts for extra texture.

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