Fattoush Recipe
Lebanese · Salad · 30 min total
A refreshing Lebanese bread salad with crispy pita chips, fresh vegetables, and a tangy sumac dressing. Perfect as a side or light meal.
20
min prep
min prep
10
min cook
min cook
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 large pita breads, split and cut into bite-size pieces
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1 large romaine lettuce, chopped
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1/2 cup radishes, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 green onions, sliced
- For the dressing: 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon sumac
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Toss pita pieces with 1 tablespoon olive oil and 1/4 teaspoon salt. Spread on baking sheet and bake 8-10 minutes until golden and crispy. Let cool.
- In a large bowl, combine lettuce, tomatoes, cucumber, radishes, parsley, mint, and green onions.
- In a small bowl, whisk together lemon juice, remaining 2 tablespoons olive oil, sumac, garlic, remaining 1/4 teaspoon salt, and black pepper.
- Pour dressing over salad and toss to coat. Add crispy pita chips and toss gently. Serve immediately.
Tips
- For best texture, add pita chips just before serving to keep them crunchy.
- You can substitute purslane for some of the lettuce for a more authentic flavor.
- Store leftover salad components separately and assemble when ready to eat.
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