Everything bagel with egg and cheese sandwich Recipe

Name: Everything bagel with egg and cheese sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 everything bagel; 1 large egg; 1 slice American cheese; 1 tablespoon unsalted butter; Salt and freshly ground black pepper to taste

American · Main course · 7 min total

Everything bagel with egg and cheese sandwich recipe videos

A classic New York-style breakfast sandwich featuring a toasted everything bagel, a fluffy fried egg, and melted American cheese, perfect for a quick and satisfying meal.

2
min prep

5
min cook

1
servings

450
kcal/serving

Ingredients

1 everything bagel
1 large egg
1 slice American cheese
1 tablespoon unsalted butter
Salt and freshly ground black pepper to taste

Instructions

Slice the everything bagel in half horizontally. Toast the halves until golden brown.
In a small nonstick skillet, melt butter over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper.
Place the cheese slice on the bottom half of the toasted bagel. Carefully transfer the fried egg onto the cheese.
Top with the other half of the bagel. Serve immediately.

Tips

For a firmer yolk, cook the egg for an additional minute or until desired doneness.
Add a slice of cooked bacon or ham for extra protein.
To make it a breakfast sandwich on the go, wrap in parchment paper and foil.
Substitute with a whole wheat bagel for a healthier option.

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