Everything Bagel Sandwich Recipe
American · Main course · 10 min total
A classic New York-style bagel sandwich loaded with cream cheese, smoked salmon, and all the fixings, perfect for breakfast or brunch.
10
min prep
1
servings
450
kcal/serving
Ingredients
- 1 everything bagel, halved and toasted
- 3 tablespoons cream cheese, softened
- 2 ounces smoked salmon
- 2 slices tomato
- 2 thin slices red onion
- 1 tablespoon capers, drained
- Fresh dill sprigs (optional)
Instructions
- Spread cream cheese evenly on both cut sides of the toasted bagel.
- Layer smoked salmon on the bottom half of the bagel.
- Top with tomato slices, red onion, and capers.
- Add fresh dill if using, then close with the top half of the bagel.
- Serve immediately.
Tips
- For a lighter version, use reduced-fat cream cheese.
- Substitute lox for smoked salmon if preferred.
- Add a squeeze of lemon juice for extra brightness.
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