A hearty breakfast sandwich featuring a toasted everything bagel, crispy bacon, a fried egg, and melted cheddar cheese, perfect for a satisfying morning meal.
5 min prep
10 min cook
1 servings
550 kcal/serving
Ingredients
1 everything bagel, split
2 slices bacon
1 large egg
1 slice cheddar cheese
1 tablespoon butter, softened
Salt and pepper to taste
Instructions
Cook bacon in a skillet over medium heat until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
Spread butter on cut sides of bagel. Toast in a toaster or in a dry skillet until golden.
In the same skillet, fry the egg to your liking (sunny-side up or over easy), seasoning with salt and pepper.
Assemble sandwich: place cheese on bottom half of bagel, top with egg, then bacon. Close with top half.
Serve immediately.
Tips
For extra flavor, add a smear of cream cheese or avocado.
To make it vegetarian, omit bacon and add sautéed spinach or tomato slices.