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English Breakfast Recipe

British · Main course · 30 min total

A hearty and classic English breakfast featuring eggs, bacon, sausage, beans, tomatoes, mushrooms, and toast, perfect for a satisfying start to the day.

Ingredients

• 2 rashers back bacon
• 2 pork sausages
• 1 large egg
• 1/2 cup baked beans (canned)
• 1 tomato, halved
• 4-5 mushrooms, halved
• 1 slice thick bread, for toast
• 1 tbsp butter
• Salt and black pepper to taste
• 1 tbsp vegetable oil

Instructions

1. Preheat oven to 200°C (400°F). Place bacon and sausages on a baking tray and cook for 10 minutes, turning halfway.
2. While meat cooks, heat a non-stick skillet over medium heat. Add a drizzle of oil and fry mushrooms and tomato halves, cut side down, until golden, about 3-4 minutes. Set aside.
3. In a small saucepan, heat baked beans over low heat.
4. In the same skillet, fry the egg sunny-side up or to your liking, seasoning with salt and pepper.
5. Toast the bread and butter it.
6. Arrange everything on a plate: sausages, bacon, egg, beans, mushrooms, tomato, and toast. Serve immediately.

Tips

• For a traditional touch, add black pudding or hash browns.
• Serve with ketchup or HP sauce.
• Keep components warm in a low oven while preparing the egg.

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