English Breakfast Tea Recipe
English · Beverage · 5 min total
A robust and invigorating black tea blend, traditionally enjoyed with milk and sugar. This recipe guides you to brew the perfect cup.
1
min prep
min prep
4
min cook
min cook
1
servings
servings
30
kcal/serving
kcal/serving
Ingredients
- 1 cup water
- 1 teaspoon loose-leaf English Breakfast tea (or 1 tea bag)
- 1 to 2 teaspoons granulated sugar (optional)
- 2 tablespoons whole milk (optional)
Instructions
- Bring water to a rolling boil in a kettle or small pot.
- Place the tea leaves or tea bag in a teapot or mug.
- Pour the boiling water over the tea and let steep for 3 to 4 minutes, depending on desired strength.
- Remove the tea leaves or tea bag.
- If desired, add sugar and stir until dissolved.
- Add milk to taste, if using, and stir gently.
Tips
- Use freshly drawn cold water for the best flavor.
- Warm the teapot or mug with a splash of hot water before brewing to maintain temperature.
- For a traditional English Breakfast, serve with a side of biscuits or scones.
More about English Breakfast Tea →
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