Einkorn Porridge Recipe
American · Breakfast · 30 min total
A hearty and nutritious breakfast porridge made from einkorn, an ancient wheat variety with a nutty flavor and creamy texture.
5
min prep
min prep
25
min cook
min cook
2
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup einkorn berries
- 3 cups water
- 1/4 teaspoon salt
- 1/2 cup milk (or non-dairy milk)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon cinnamon
- Optional toppings: fresh berries, nuts, seeds, or additional milk
Instructions
- Rinse the einkorn berries under cold water and drain.
- In a medium saucepan, combine einkorn berries, water, and salt. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the berries are tender and most of the liquid is absorbed.
- Remove from heat and stir in milk, maple syrup, and cinnamon. Let stand for 2-3 minutes to thicken.
- Spoon into bowls and top with desired toppings. Serve warm.
Tips
- Leftover porridge can be stored in the refrigerator for up to 3 days; reheat with a splash of milk.
- For a creamier texture, blend the cooked porridge briefly with an immersion blender.
- Toasting the einkorn berries in a dry pan for 2-3 minutes before cooking enhances their nutty flavor.
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