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Eggy Bread Recipe

British · Breakfast · 15 min total

A classic British breakfast dish where bread slices are dipped in seasoned egg mixture and fried until golden and crispy.

Ingredients

• 4 slices thick white bread
• 2 large eggs
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon butter

Instructions

1. In a shallow dish, whisk together eggs, milk, salt, and pepper until well combined.
2. Heat a large non-stick skillet or griddle over medium heat and add butter, letting it melt and foam.
3. Dip each bread slice into the egg mixture, turning to coat both sides, allowing excess to drip off.
4. Place the coated bread slices in the hot skillet. Cook for 2-3 minutes per side, until golden brown and cooked through.
5. Serve immediately, optionally with maple syrup, jam, or fresh fruit.

Tips

• Use day-old bread for best texture; it absorbs the egg mixture without becoming too soggy.
• Adjust seasoning with a pinch of paprika or cinnamon for variation.
• Keep cooked slices warm in a low oven while cooking the rest.

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