Eggnog Recipe
American · Beverage · 15 min total
A classic holiday drink made with eggs, cream, sugar, and spices, served chilled with a sprinkle of nutmeg.
15
min prep
min prep
6
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup bourbon or dark rum (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
- Pinch of salt
Instructions
- In a large bowl, whisk egg yolks with 1/4 cup sugar until thick and pale, about 2 minutes.
- Gradually whisk in milk, cream, bourbon (if using), vanilla, nutmeg, and salt until combined.
- In a separate bowl, beat egg whites with remaining 1/4 cup sugar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold, garnished with a sprinkle of nutmeg.
Tips
- For a non-alcoholic version, omit the bourbon and add an extra 1/2 cup milk.
- Eggnog can be stored in the refrigerator for up to 3 days; stir before serving.
AI estimate may be inaccurate · Terms