🍽️ FittestMe.aiFoodsNutrients

Egg Roll in a Bowl Recipe

Asian-inspired · Main course · 20 min total

A deconstructed egg roll that's low-carb, paleo-friendly, and ready in under 20 minutes. All the flavor of your favorite takeout egg rolls without the wrapper.

Ingredients

• 1 lb ground pork or chicken
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup chopped onion
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 3 tbsp coconut aminos or low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• 2 green onions, sliced
• 1 tbsp sesame seeds for garnish

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add ground pork and cook, breaking it up, until browned, about 5 minutes.
3. Stir in garlic, ginger, and onion; cook for 1 minute until fragrant.
4. Add coleslaw mix and cook, stirring occasionally, until cabbage is wilted, about 3-4 minutes.
5. Pour in coconut aminos, rice vinegar, and sriracha; stir to combine and cook for another minute.
6. Remove from heat, garnish with green onions and sesame seeds, and serve immediately.

Tips

• For a vegetarian version, substitute ground pork with crumbled firm tofu or tempeh.
• Serve over cauliflower rice for an extra low-carb meal.
• Store leftovers in an airtight container in the fridge for up to 3 days.

More about Egg roll in a bowl →

AI estimate may be inaccurate · Terms