Egg Bagel with Scrambled Eggs and Cheese Recipe

Name: Egg Bagel with Scrambled Eggs and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 bagel, any flavor; 2 large eggs; 1 tablespoon milk or water; Salt and freshly ground black pepper to taste; 1 tablespoon unsalted butter; 1 slice cheddar or American cheese

American · Main course · 10 min total

Egg Bagel with Scrambled Eggs and Cheese recipe videos

A classic breakfast sandwich featuring a toasted bagel filled with fluffy scrambled eggs and melted cheese. Quick, satisfying, and perfect for busy mornings.

5
min prep

5
min cook

1
servings

420
kcal/serving

Ingredients

1 bagel, any flavor
2 large eggs
1 tablespoon milk or water
Salt and freshly ground black pepper to taste
1 tablespoon unsalted butter
1 slice cheddar or American cheese

Instructions

Slice the bagel in half horizontally and toast until golden brown.
In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.
Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and let it set for a few seconds, then gently stir with a spatula, pushing cooked eggs to the center. Continue stirring until eggs are just set but still soft and creamy.
Place the cheese slice on the bottom half of the toasted bagel. Spoon the scrambled eggs over the cheese, then top with the other bagel half. Serve immediately.

Tips

For extra flavor, add a sprinkle of chives or a dash of hot sauce.
Use a bagel that is not too dense for best texture.

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