Drumstick (brand) Recipe
American · Dessert · 30 min total
This is a homemade version of the classic ice cream cone, featuring a vanilla ice cream center coated in chocolate and crushed peanuts, just like the original Drumstick brand.
30
min prep
min prep
6
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 6 flat-bottomed waffle cones
- 1 quart vanilla ice cream, slightly softened
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup roasted salted peanuts, finely chopped
- 6 tablespoons chocolate syrup (optional)
Instructions
- Place a sheet of parchment paper on a baking sheet. Stand the waffle cones upright in a small glass or cup to hold them steady.
- Scoop ice cream into each cone, packing it firmly and mounding it slightly above the rim. Place the filled cones on the baking sheet and freeze for at least 2 hours until solid.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until melted and smooth. Let cool slightly.
- Spread the chopped peanuts on a plate. Remove one ice cream cone from the freezer. Dip the ice cream top into the melted chocolate, letting excess drip off. Immediately roll the chocolate-coated ice cream in the chopped peanuts until covered.
- Place the cone back on the parchment-lined sheet. Repeat with remaining cones. If desired, drizzle chocolate syrup over the tops.
- Return to freezer for at least 30 minutes to set the coating. Serve directly from the freezer.
Tips
- For a neater coating, freeze the cones on their sides after dipping to prevent pooling.
- Store leftover cones in an airtight container in the freezer for up to 1 week.
- Customize with your favorite toppings like sprinkles, crushed cookies, or caramel sauce.
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