Dried Apricots Recipe
Global · Snack · 495 min total
Transform fresh apricots into chewy, sweet dried apricots at home with this simple method. Perfect for snacking or adding to baked goods and trail mixes.
15
min prep
min prep
480
min cook
min cook
16
servings
servings
67
kcal/serving
kcal/serving
Ingredients
- 2 pounds fresh apricots, ripe but firm
- 1 tablespoon lemon juice (optional, for color retention)
Instructions
- Wash apricots and cut in half, removing pits. If desired, toss with lemon juice to prevent browning.
- Arrange apricot halves cut-side up on dehydrator trays or baking sheets lined with parchment paper, ensuring they do not touch.
- If using a dehydrator, set to 135°F (57°C) and dry for 8-12 hours, until pliable and leathery with no moisture pockets. If using an oven, preheat to the lowest setting (around 150°F/65°C), prop the door open slightly with a wooden spoon, and dry for 8-12 hours, rotating trays occasionally.
- Check for doneness: apricots should be chewy but not sticky, and no beads of moisture appear when pressed.
- Let cool completely before storing in an airtight container. Condition by placing dried apricots in a jar for 1 week, shaking daily; if condensation appears, return to dehydrator for more drying.
Tips
- Store in a cool, dark place for up to 6 months.
- For softer dried apricots, blanch in boiling water for 30 seconds before drying.
- Use organic apricots if possible, as the skin is not peeled.
AI estimate may be inaccurate · Terms