Doughnut Sundae Recipe

Name: Doughnut Sundae
Prep time: 10 min
Total time: 10 min
Yield: 4 sundaes
Cuisine: American
Ingredients: 4 glazed doughnuts, halved horizontally; 4 scoops vanilla ice cream; 1/2 cup hot fudge sauce, warmed; 1/2 cup whipped cream; 2 tablespoons rainbow sprinkles; 4 maraschino cherries

American · Dessert · 10 min total

Doughnut Sundae recipe videos

A decadent dessert combining warm glazed doughnuts with creamy vanilla ice cream, hot fudge, and whipped cream. Perfect for an indulgent treat.

10
min prep

4
servings

650
kcal/serving

Ingredients

4 glazed doughnuts, halved horizontally
4 scoops vanilla ice cream
1/2 cup hot fudge sauce, warmed
1/2 cup whipped cream
2 tablespoons rainbow sprinkles
4 maraschino cherries

Instructions

Place two doughnut halves in each serving bowl or sundae glass, cut side up.
Top each with a scoop of vanilla ice cream.
Drizzle 2 tablespoons of warm hot fudge sauce over each scoop of ice cream.
Add a generous dollop of whipped cream on top.
Sprinkle with rainbow sprinkles and top with a maraschino cherry.
Serve immediately.

Tips

Use fresh, soft glazed doughnuts for best texture.
Warm the hot fudge sauce slightly for easier drizzling.
Substitute chocolate or strawberry ice cream for variety.

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