Double-Decker Sandwich Recipe

Name: Double-Decker Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 3 slices white or whole wheat bread; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 leaves lettuce; 2 slices tomato; 2 slices cooked chicken breast; 2 slices ham; 2 slices Swiss or cheddar cheese; Salt and pepper to taste

American · Main course · 15 min total

Double-Decker Sandwich recipe videos

A hearty two-tier sandwich with layers of chicken, ham, cheese, and fresh veggies, perfect for a satisfying lunch or dinner.

15
min prep

1
servings

650
kcal/serving

Ingredients

3 slices white or whole wheat bread
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 leaves lettuce
2 slices tomato
2 slices cooked chicken breast
2 slices ham
2 slices Swiss or cheddar cheese
Salt and pepper to taste

Instructions

Toast the bread slices lightly if desired.
Spread mayonnaise on one side of each bread slice.
Spread Dijon mustard on top of the mayonnaise on two of the slices.
On the first slice (bottom), layer lettuce, tomato, chicken, and a slice of cheese. Season with salt and pepper.
Place the second bread slice (mustard side down) on top, then layer with remaining lettuce, ham, and the second slice of cheese.
Top with the third bread slice (mayonnaise side down).
Secure with toothpicks and cut diagonally into halves or quarters. Serve immediately.

Tips

For a vegetarian version, replace chicken and ham with grilled vegetables or extra cheese.
Add sliced cucumber or avocado for extra freshness.

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