Dong Gua Bing Recipe
Chinese · Snack · 35 min total
A traditional Chinese winter melon pancake, crispy on the outside and tender inside, often enjoyed as a savory snack or light meal.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 cups grated winter melon (about 300g)
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup water
- 2 green onions, finely chopped
- 1/2 teaspoon white pepper
- 1 tablespoon vegetable oil (for dough)
- 2 tablespoons vegetable oil (for frying)
Instructions
- Place grated winter melon in a bowl, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess liquid with your hands.
- In a large bowl, combine flour and water to form a smooth dough. Knead in 1 tablespoon oil until elastic. Cover and rest for 10 minutes.
- Mix squeezed winter melon, green onions, and white pepper into the dough until evenly distributed.
- Divide dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle about 6 inches in diameter.
- Heat 1/2 tablespoon oil in a non-stick skillet over medium heat. Cook one pancake at a time for 2-3 minutes per side, until golden brown and crispy. Repeat with remaining oil and pancakes.
- Serve hot, cut into wedges.
Tips
- For extra crispiness, use a bit more oil when frying.
- These pancakes are best enjoyed fresh, but can be reheated in a toaster oven.
- Add a dipping sauce of soy sauce, vinegar, and chili oil for extra flavor.
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