Dip for pretzels or fruit Recipe
American · Condiment · 5 min total
This creamy, sweet-tart dip is perfect for salty pretzels or fresh fruit, made with simple ingredients in minutes.
5
min prep
min prep
8
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup marshmallow fluff
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add marshmallow fluff, powdered sugar, vanilla extract, lemon juice, and salt. Beat until well combined and creamy.
- Transfer to a serving bowl and serve immediately with pretzels or fruit. Refrigerate leftovers.
- For a thinner dip, add a tablespoon of milk or cream and mix until desired consistency.
Tips
- For best results, use full-fat cream cheese.
- Can be made a day ahead; stir before serving.
- Garnish with a sprinkle of cinnamon or nutmeg if desired.
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